2nd Edition
First in the EAT SMART series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, foodies find navigating market and menu a breeze. Click here to read more...

2nd Edition
Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along! Click here to read more...

2005 Silver Foreword Magazine Book of the Year Awards

Award Winning
Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful. Click here to read more...

This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. Click here to read more...

For the adventuresome traveler, this book is a "smart," richly annotated road map that will steer you to the right markets and teach you where to find authentic Mexican food. Eat Smart in Mexico offers what is most important about Mexican food and culture wrapped in a nutshell. Click here to read more...

The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. Click here to read more...